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Elaborated Tapas

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Spinach with Chickpeas (Espinacas con Garbanzos)

   Traditional tapa available in every bar in the South of Spain, though it's thypical in Lent and Easter Week.

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Grilled Mushrooms (Champiñones a la plancha)

   Few recipes taste more Spanish than champiñones a la plancha (grilled mushrooms), dripping with olive oil, garlic and dry Sherry Wine.

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Crisp Spiced Potatoes (Patatas Bravas)

   Traditional dish from Madrid, but you can find it all over Spain. I love it!

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Galician Pie (Empanada Gallega)

   A large two-crusted savory pie from Galicia. It's typically filled with ham or chorizo, red peppers, tomato and onion.

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Pedro Ximenez Pork Loin (Solomillo al PX)

   The quality of the sherry really makes this dish. The complex flavours of PX make a wonderful sweet sauce to complement this roasted pork.

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Flamenquin Cordobes

    Long roll of pork steak, fried in breadcrumbs, stuffed with serrano ham and served with salmorejo. (find salmorejo recipe here)

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Wrinkled Potatoes (Papas Arrugas)

   Traditional baked potato dish eaten in Canary Islands. They are usually served with a pepper sauce, called Mojo Picon, or with a coriander sauce called Mojo Verde.

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Croquettes of Andalusian Stew (Croquetas de Puchero)

   The Andalusian stew croquettes mix two Spanish classics together to form a delicious ball of well, fried stew. Much better than it sounds, believe me.

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More recipes coming soon!

Looking for more elaborated tapas recipes?
I'll cook for you, and it will be online as soon as possible (no more than a week, I promise)
You will be notified by email when it's ready. Yes, I know, we're amazing ;)
Hope you like our elaborated tapas.

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Evening for Two Tapas Basket

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