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Gazpacho Recipes

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Gazpacho

   Gazpacho is a cold tomato-based soup and is a speciality of Andalucia
There are approximately 44.000.000 of gazpacho recipes (one from every Spaniard).
But don't worry; there will be one more recipe when you learn to make it. That's because each person makes his unique and exclusive recipe.
   This way, you will learn to make the basic recipe with lot of variations, and still depending on your taste, you will get YOUR UNIQUE and EXCLUSIVE GAZPACHO RECIPE!
   Let's see, prepare some tomatoes, green pepper, onion, extra virgin olive oil, sherry vinegar and some salt and then get ready to try the authentic and real gazpacho; well, ok, your own one.

Gazpacho

This is the traditional and basic gazpacho recipes.
A fruity Spanish olive oil, preferably from Andalusia, is important, as is a good sherry vinegar, preferably aged.

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Salmorejo Soup

Salmorejo is a cream consisting of tomato and bread, originating in Cordoba.
It has a pink-orange appearance like gazpacho, but salmorejo is dramatically thicker ...

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