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Mojo Picon

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Description

       Mojo Picon originated in the Canary Islands, this sauce is used to top potatoes. This sauce is very spicy, and is a delightful addition to any meal.

Video recipe

Ingredients

  • 2 cayenne peppers
  • 4 garlic cloves
  • 1/4 cup olive oil
  • 1 teasp vinegar
  • 1/3 cup of water
  • 1 teasp spicy paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon cooking salt
  • 3 slices no-crust bread

Directions

  • soften the cayenne peppers in hot water for several minutes
  • to the mortar, add the chopped garlic, the spicy paprika, the cumins, the cayenne peppers and the cooking salt.
  • grind well
  • then add the vinegar, the olive oil, the bread and the water. Stir until well mixed.
  • serve in a bowl
  • perfect to accompany wrinkled potatoes.

Wine recommendations

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