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Spanish Seafood Recipes (Pescados y Mariscos)

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Seafood Recipes

   They consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Galician Octopus (Pulpo a la Gallega)


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Mussels Marinara (Mejillones a la marinera)

This recipe is much easier than it sounds. It can be used as a main dish served with pasta for the extra sauce or as a tapa by itself.

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Oven Baked Gilthead (Dorada al horno)

Great recipe to be accompanied by a great Sherry Wine: Manzanilla

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