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Spanish Stew Recipes (Guisos Españoles)

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Spanish Stew Recipes

   Spanish recipes are plenty of soups and stews. 'Estofados', 'Cocidos' or 'Potajes' as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season.

Fabada Asturiana (Asturian Bean Stew)

   Fabada is the world most famous bean pot. It comes from the mountains of Asturias. The unique Asturian beans are flavoured with all the local specialities sausages.

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Vegetarian Bean Stew (Potaje de Habichuelas)

   Vegetarian version of Fabada Asturiana.
I love it.

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Meat and potatoes stew (Papas con carne)

   Tender chunks of beef cooked in tomatoes, onion, garlic, carrots... flavored with the best spanish saffron. Make it a day ahead and the sauce will mellow and actually taste better!

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Andalusian Stew (Puchero Andaluz)

   I call it Mom's Stew.
I was raised eating it. And look how have I grown! ;)

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More recipes coming soon!

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Fabada Asturiana Traditional Bean Stew


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