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Spanish Recipes

   Best Spanish Recipes offers you the best and most authentic recipes from Spain. Through our videos you will find them fun and easy to make. Paella, sangria, gazpacho, tapas... We have everything here, directly from Seville; in the south of Spain, the capital of Andalucía.
   And do not forget that Spanish recipes are more than just simple recipes.
   They're made of top-quality ingredients: extra virgin olive oils, wines (Sherry, Rioja, Ribera del Duero, Priorato...), traditional cooking utensils, and of course, much fun and joy to really live the Spanish experience. Ole.

Spanish tapas

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What is a tapa?
I'll tell you what it is not.
It's not just a recipe, nor jam, nor an omelet, nor gazpacho.
A tapa is all these things and much more. It's a way of life. It's the perfect reason to relax after work, to share The Art of Living with your family and friends.

Spanish omelet

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The meaning of these two words together:
Eggs, potatoes, onion, salt; simple, easy. It's also impossible to make one like my mother's omelet. (Why, God?, Why?)
We're really going to have fun trying to make the real and authentic Spanish omelet.
When you see the written recipe it seems to be easy. However, when you get to work, you will see the harsh facts. But you don't have to worry,through the videos you will learn the necessary tricks to make it; even like my mother's tortilla.


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Gazpacho is a cold tomato-based soup and is a speciality of Andalucia
There are approximately 44.000.000 of gazpacho recipes (one from every Spaniard).
But don't worry; there will be one more recipe when you learn to make it. That's because each person makes his unique and exclusive gazpacho recipe.
This way, you will learn to make the basic recipe with lot of variations, and still depending on your taste, you will get YOUR UNIQUE and EXCLUSIVE GAZPACHO!
Let's see, prepare some tomatoes, green pepper, onion, extra virgin olive oil, sherry vinegar and some salt and then get ready to try the authentic and real gazpacho; well, ok, your gazpacho.


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Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols.
   There are three widely known types of paella recipes: Valencian paella (paella valenciana), seafood paella (paella de marisco) and mixed paella (paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood and vegetables.

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