Contact Us

Gazpacho Recipes

Main Image


   Gazpacho is a cold tomato-based soup and is a speciality of Andalucia
There are approximately 44.000.000 of gazpacho recipes (one from every Spaniard).
But don't worry; there will be one more recipe when you learn to make it. That's because each person makes his unique and exclusive recipe.
   This way, you will learn to make the basic recipe with lot of variations, and still depending on your taste, you will get YOUR UNIQUE and EXCLUSIVE GAZPACHO RECIPE!
   Let's see, prepare some tomatoes, green pepper, onion, extra virgin olive oil, sherry vinegar and some salt and then get ready to try the authentic and real gazpacho; well, ok, your own one.


This is the traditional and basic gazpacho recipes.
A fruity Spanish olive oil, preferably from Andalusia, is important, as is a good sherry vinegar, preferably aged.

Main Image

Salmorejo Soup

Salmorejo is a cream consisting of tomato and bread, originating in Cordoba.
It has a pink-orange appearance like gazpacho, but salmorejo is dramatically thicker ...

Main Image

More recipes coming soon!

Looking for more gazpacho recipes?
I'll cook for you, and it will be online as soon as possible (no more than a week, I promise)
You will be notified by email when it's ready. Yes, I know, we're amazing ;)

Request a Recipe
Please note that all fields followed by an asterisk must be filled in.
First Name*
Last Name
E-mail Address*
Requested Recipe

Please enter the word that you see below.


Search on this website





Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Best Spanish Recipes E-ZIne.



Find here the best spanish gazpacho

Find here traditional gazpacho bowls