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Sangria Recipe

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       This Sangria recipe is served throughout Spain during summer, and in the southern and eastern parts of the countries year-round. In these places it is a popular drink at bars, pubs and restaurants where it is often served in pitchers large enough to hold a bottle of wine plus the added ingredients and is often served with a spoon, used to get fruit out of the bottom of the pitcher.

Video recipe


  • 1 bottle spanish red wine
  • 2-3 oranges for juice
  • 5 tblsp sugar
  • 4 peaches in syrup
  • 2 lemon slices
  • 1/2 teasp ground cinnamon


  • Prepare a 1'5-2 liter pitcher
  • Open a spanish red wine bottle and pour it into the pitcher
  • Squeeze the oranges and add the juice to the pitcher
  • pour the sugar into the pitcher and stir well
  • prepare the peach and chop it
  • Add 2 lemon slices
  • Prepare the cinnamon and add it to the pitcher
  • Serve in a glass with some chopped fruits and ice cubes


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