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Spanish Desserts (Postres y Dulces)

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Spanish Desserts

Sweet Egg Dessert (Tocino de Cielo)

   The nuns created it at the end of the 19th century, when wineries from Jerez de la Frontera donated the leftover egg yolks of the clarification (the egg whites are used to clarify Sherry wine) to them.

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Torrijas (Fried slices of bread soaked in wine)

   Traditional dessert of Lent and Week Easter. I love torrijas!!

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Rice Pudding (Arroz con Leche)

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Egg Custard (Natillas de huevo)

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