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Spanish Sauces (Salsas Españolas)

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   They're just like our dishes, spread all over the country and even so, delicious in variety and taste.

Alioli Sauce (Salsa Alioli)

   Made simply of oil, garlic, sherry vinegar and salt, this is essentially a gourmet garlic mayonnaise, a staple in Catalunya, in the north-east of Spain.

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Mojo Picon

   Originated in the Canary Islands, this sauce is used to top potatoes. It is very spicy, and is a delightful addition to any meal.

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Mojo Verde

   Also originated in the Canary Islands, this sauce is used to top potatoes, but this sauce is not very spicy.

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Alioli Sauce